A salary starting at €2287 - €2576 (full time and dependent on experience) and appropriate employment conditions, travel allowance based on your commute and a uniform that is cared for at work. Ability to work evenings and weekend shifts.Familiar with hygiene code and HACCP regulations.Good knowledge of Dutch and English language (written and spoken).Experience in the type of cuisine that we have, check our menu to make sure.Recent/current experience in the same position to that of Chef de Partie for at least 2 years.Our new colleague has a passionate, fun and enthusiastic approach to cooking, has the ability to motivate junior members in the team in order to create a cohesive work environment. A carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide. We are one of the four founding members of The Set Collection. The Conservatorium hotel is a 5 star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. When you apply for this department, please make sure you are able to arrive early mornings (if you apply for a position as Breakfast Chef) or leave late at night (for all other kitchen positions), and still be able to get home. The kitchen is opened from 5:00AM for the breakfast chefs, during the day other chefs will come and take over the shifts that could end as late as 23:00PM. Most of the products we get are produced locally. We use modern European techniques with Dutch influence and produce. We use state-of-the-art machines to prepare our food, like a Josper Barbecue. All dishes are created from the heart with respect to seasons, nature and environment. The team consists of Commis, Demi Chef de Parties, Chef de Parties, Sous Chef and Sr. The kitchen of the Brasserie & Lounge is the largest on property where around 24 chefs are working daily. What will your 5 star luxury working environment look like? You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development, while at the same time maintaining and overseeing the quality and continuity of the current dishes. You will be supervising the day to day operation of a designated section within the kitchen, overseeing all aspects of food production, hygiene and cost control. From entry level, executive, to manager job applications, the UAE is a haven of employment opportunities in all fields and industries.įor additional details on job requirements, skills, salary and employment benefits, feel free to browse our list of featured and current vacancies and job opportunities in the UAE.Are you an enthusiastic Chef de Partie, with passion for cooking? Do you want to work in a great team and do you have the ambition to grow? Then this is the position for you!Īs a Chef de Partie in our Brasserie & Lounge team you will be working in a high standard and high volume environment, in a team of 6 to 8. Job seekers who dream of working in the UAE can simply search and apply to vacancies in Dubai, Abu Dhabi, Sharjah, Ajman, Fujairah, Umm al Quwain, and Ras Al Khaimah through email, online application or walk-in interviews. According to the Monster Employment Index, 2017 will be a better year for job applicants looking for new jobs in Dubai (وظائف في دبي) and in the United Arab Emirates (UAE), as businesses look more confident and market conditions have stabilised through the years.Įmployers are looking to grow their workforce, listing plenty of full time and part-time jobs posted by recruiters and employers alike. With the upcoming Expo 2020 event, the UAE’s employment outlook remains positive and is still one of the booming business hubs in the Middle East region.
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